in Recipes

Port Tonic with Rosemary

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 70 kcal
Contents show

Ingredients
 

  • 500 Milliliters Port white
  • 1 liter Tonic water
  • 5 piece Rosemary
  • 5 piece Lemon wedge
  • Ice cubes

Instructions
 

  • Five tall glasses are required for the Port Tonic. Put the lemon slices in the glass and squeeze a little. Repeat the same with the rosemary.
  • Put 3-4 ice cubes in each glass and add 100 milliliters of port wine. Finally top up with tonic water.
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Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 8.7gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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