John Myers
Healthy Quark Stollen
The perfect healthy quark stollen recipe with a picture and simple step-by-step instructions.
additionally:
- 4 tbsp Milk
- 6 tbsp Maple syrup
- 2 Pc. Eggs
- 100 g Melted coconut oil or softened butter
- 400 g Spelled flour
- 100 g Teff or buckwheat or wholemeal spelled flour
- 1 tsp Tartar baking powder
- 1 tsp Baking soda
- 0,5 tsp Ground Bourbon Vanilla
- 1 pinch Salt
- 1 Msp Grated or ground ginger or galangal
- 1 Msp Cardamom
- 1 Msp Ground cloves
- 1 tsp Cinnamon
- 1 tsp Organic orange peel zest
- 1 tsp Organic lemon zest
- 150 g Chopped dried fruit of your choice
- 2 tbsp Coconut oil
- 2 tbsp Rice syrup powder
- Put the quark in a colander and drain well. In a bowl, stir the liquid ingredients (quark, maple syrup, milk, eggs, coconut oil or butter) well, then stir in the dry ingredients (flour, baking powder, baking soda, vanilla powder, salt, spices). Finally work in or knead the dried fruits.
- Cover and chill the dough in the refrigerator for about 1 hour. Bring the dough into a stollen shape on a baking sheet lined with baking paper; alternatively you can put the dough in a greased loaf pan; and smooth the surfaces with damp hands. Make sure that the dried fruits are hidden under the dough if possible so that they do not burn.
- Bake in the preheated oven on the middle rack with 160 degrees circulating air (or 180 degrees top / bottom heat) for about 50 – 60 minutes, checking again and again whether the surface is getting dark, then cover with baking paper.
- Let the finished stollen cool down briefly and brush it with coconut oil while it is still warm. Sprinkle rice syrup powder on top. Looks the same as powdered sugar.
- With the dried fruits you can z. B. Use apricots, plums, dates, figs, raisins, goji berries, mulberries, cranberries sweetened with apple juice. Well packaged, the stollen will keep fresh for a few days. But it can also be frozen super sliced.
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