John Myers
Old Style Chocolate Quark Stollen
The perfect old style chocolate quark stollen recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 packet Baking powder
- 200 g Sugar
- 1 packet Vanilla sugar
- 4 drops Bitter almond flavor
- 1 tsp Rum
- 1 tsp Freshly squeezed lemon juice
- 1 packet Ginger bread spice
- 3 piece Free range eggs
- 250 g Lowfat quark
- 125 g Butter
- 50 g Raisins
- 100 g Ground hazelnuts
- 100 g Chopped almonds
- 100 g Chocolate grated dark
- 1 packet Chocolate icing
- This is a recipe from my favorite. She has always made quark stollen that way. I was allowed to help this time. I covered the stollen with the chocolate icing and ate a lot of it.
- Work the flour, baking powder, sugar, vanilla sugar, bitter almond, rum, lemon juice, gingerbread spice, eggs, butter and quark into a kneading dough.
- Gradually knead in the remaining ingredients. If the dough sticks, chill it for a moment.
- Shape the dough into a stollen and place on a baking sheet (underlay with baking paper). Bake at 175 degrees for about 75 minutes.
- Brush the cooled stollen with the chocolate icing.
- If you don’t like the chocolate icing, you can dust the stollen with powdered sugar. I really like quark stollen and stollen in general. But there must be no lemon peel and orange peel in it. But that’s a matter of taste, like everything.
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