John Myers
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Roast Pork with Kale – Mashed Potatoes.
The perfect roast pork with kale – mashed potatoes. recipe with a picture and simple step-by-step instructions.
Side dishes :
- 1 Pc. Chopped onion
- 1 Pc. Carrot
- 1 Stalk Sliced celery
- 1 Pc. Parsnip fresh
- 2 tablespoon Mustard to rub in
- Clarified butter
- Tomato paste concentrated three times
- 1 shot Port red
- Red wine
- Fund
- 1 kg Potato
- 1 shrub Kale
- Salted water
- 1 teaspoon Baking powder
- Ice water
- 3 Pc. Bay leaves
- 3 Pc. Cloves
- 4 pcs Juniper
- 1 pinch Fennel seeds
- 1 Pc. Chilli pepper
- 1 Pc. Grated ginger
- 1 teaspoon Mustard
Side dishes :
- 1 kg Potatoes
- 1 shrub Kale fresh
- Salted water
- 1 piece Butter
- 1 shot Milk hot
- 1 pinch Freshly grated nutmeg
- Salt and pepper
- Wash the meat, rub dry. Rub with mustard and fry in hot clarified butter. Take out of the pot.
- Fry the onion, carrot, parsnip, add tomato paste + celery, let it sauté, deglaze with port wine, reduce. Add red wine, reduce. Pour in the vegetable stock (approx. 1/4 liter)
- Add spices and don’t forget salt and pepper. Cook for a good 2 hours. Then mix the sauce.
- Green cabbage fresh from the market, pluck off, wash. Place in salted water, bring to the boil, then add baking powder and briefly continue to cook (3 min.), Quench, turn through a meat grinder.
- Put the potato on top with a diced onion. Cook for 20 minutes, drain, add kale, milk and 1 piece of butter. Stamping. Season to taste with nutmeg.
- Serving.
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