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Lamb’s Lettuce with Plum Vinaigrette and Salmon

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Lamb’s Lettuce with Plum Vinaigrette and Salmon

The perfect lamb’s lettuce with plum vinaigrette and salmon recipe with a picture and simple step-by-step instructions.

  • 1 hand Lamb’S lettuce
  • 1 disc Smoked salmon
  • 4 Plums
  • Olive oil
  • 1 Eßl Apple juice
  • 1 tsp Mustard
  • Red wine vinegar
  • Salt
  • Pepper
  • 4 Eßl Olive oil
  1. Wash the salad sufficiently and well.
  2. Mix the mustard, apple juice, vinegar and olive oil in a bowl with a whisk and season with salt and pepper.
  3. Cut the plums into slices and place in the vinaigrette. Spin the lettuce dry and also place in the bowl and serve. Cut the salmon into fine slices or pieces and spread on the lamb’s lettuce – done 🙂
Dinner
European
lamb’s lettuce with plum vinaigrette and salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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