John Myers
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Cheesecake with Irish Cream Liqueur
The perfect cheesecake with irish cream liqueur recipe with a picture and simple step-by-step instructions.
shortcrust
- 300 g Flour
- 200 g Cold butter
- 100 g Sugar
- 1 piece Egg
- 1 teaspoon Baking powder
- Grated lemon peel
cream
- 250 g Quark
- 200 g Cream
- 1 piece Egg
- 25 g Food starch
- Lemon juice
- 0,5 packet Vanilla sugar
- 1 teaspoon Vanilla essence
- 125 g Sugar
shortcrust
- Knead all ingredients and distribute them into the individual, non-stick coated molds. Put in the fridge for at least 30 minutes.
cream
- For the cheese cream, all ingredients except the cream are mixed together. Whip the cream until stiff and fold it carefully into the cheese cream. Preheat the oven to 200g.
- When the shortcrust pastry is cold, carefully pour the cheese cream into the molds and bake for 30-40 minutes at 170 degrees top / bottom heat.
- When serving, place a Baby Guinness liqueur, which consists of 2/3 Baileys and 1/3 Kalua, next to the cake. Decorate with a few berries, powdered sugar and raspberry sauce – done.
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