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Tiramisu with Irish Cream Liqueur

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Tiramisu with Irish Cream Liqueur

The perfect tiramisu with irish cream liqueur recipe with a picture and simple step-by-step instructions.

  • 4 Glasses with at least 250 ml content
  • 3 Organic egg yolks
  • 250 g Mascarpone
  • 75 g Sugar white
  • 12 piece Ladyfingers
  • 75 ml Coffee
  • 75 ml Irish Cream Liqueur
  • Unsweetened cocoa
  1. Beat the egg yolks with the mixer until foamy, slowly add the sugar and stir until the sugar has dissolved. Stir in 2 tablespoons of liqueur. It gives a nice yellowish color.
  2. Mix hot coffee and liqueur and immediately pour over the ladyfingers lying in a baking dish.
  3. After the biscuits have been drawn through, stack them in glasses.
  4. I was able to do 3 layers.
  5. Now dust with cocoa and let it steep. The scent is unique 🙂
Dinner
European
tiramisu with irish cream liqueur

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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