John Myers
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Coffee and Cream Liqueur Ali Baba
The perfect coffee and cream liqueur ali baba recipe with a picture and simple step-by-step instructions.
- 8 piece Cardamom pod
- 1 teaspoon Cinnamon blossoms
- 12 piece Cloves
- 1 piece Fresh ginger
- 150 ml Water
- 250 ml Cream
- 15 g Nutella
- 100 g Dark couverture
- 1 packet Coffee instant powder dry
- 250 ml Vodka
Spice reduction
- Mash the spices a little with the ironing iron – then bring to the boil with the water and reduce by half
Liqueur preparation
- Pour the cream into a saucepan and heat it – pour the spice reduction through a sieve into the cream – add the nutella and couverture to the hot cream and let it melt slowly – stir very well and allow to cool
- stir the vodka into the overcooled mass and stir vigorously again – now fill the liqueur into clean bottles and ENJOY !!!
THANK YOU to digger 56
- His oriental coffee liqueur sparked my imagination …. and I “interpreted” his recipe a little differently ….
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