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Annis Pumpkin Fries

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Annis Pumpkin Fries

The perfect annis pumpkin fries recipe with a picture and simple step-by-step instructions.

  • 500 g Hokkaido pumpkin meat
  • 1 tsp Chilli flakes
  • 1 tsp Sweet paprika
  • 1 tsp Coarse sea salt
  • 1 tbsp Freshly chopped rosemary
  • 3 tbsp Olive oil
  1. Preheat the oven to 180 ° C. Halve, core and thinly slice the pumpkin.
  2. Mix the olive oil with the chilli, paprika, sea salt and chopped rosemary. Put the pumpkin slices and spice mixture in a coated baking dish and turn the pumpkin in it. Then distribute the pumpkin slices in the form so that they are next to each other and bake for about 15 minutes. Enjoy pure or serve with a dip.
Dinner
European
annis pumpkin fries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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