in Recipes

Paprika Omelette

Spread the love

Paprika Omelette

The perfect paprika omelette recipe with a picture and simple step-by-step instructions.

  • 1 Small red peppers approx. 100 g
  • 1 Small green peppers approx. 100 g
  • 1 Yellow pointed pepper approx. 100 g
  • 1 Onion approx. 100 g
  • 2 tbsp Oil
  • 2 Eggs
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 1 Radishes for garnish
  1. Clean and wash parkas and cut them into small diamonds. Peel the onion and cut into small wedges. Heat oil (2 tbsp) in a medium-sized pan and stir-fry the vegetables (peppers and onion wedges) until vigorously translucent. Beat the eggs, whisk them roughly and sprinkle / drizzle over the vegetables. Let everything freeze / cook at a low temperature. Season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and serve in the pan garnished with a radish.
Dinner
European
paprika omelette

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Annis Pumpkin Fries

Sweet Apple Horseradish