John Myers
Potato – Pumpkin Mash with Pork Belly and Sour Beans.
The perfect potato – pumpkin mash with pork belly and sour beans. recipe with a picture and simple step-by-step instructions.
Meat + beans
- 0,5 Pc. Hokkaido pumpkin
- Water cold
- 1 Pc. Diced onion
- 2 Pc. Fresh celery leaves
- 2 Pc. Freshly cut lovage
- 1 Pc. Butter
- 1 shot Milk hot
- 1 pinch Freshly grated nutmeg
- Salt and pepper
- 1 Pc. Butter
- 2 tablespoon Breadcrumbs
- 500 g Pork belly
- 1 packet Sour beans
- 1 branch Finely chopped savory
- 1 Pc. Diced onion
- Salted water
- Hokkaido from my garden, wash into cubes.
- Peel and dice the potatoes and wash them. Finely chop herbs (from the garden). Peel and cut the onions.
- Put the pork belly in cold water. It takes a good 1.5 hours. After 1 hour, add the beans, 1 onion + savory.
- Now after approx. 65 min. Put on the potatoes, 1 onion and pumpkin. Add herbs after 10 minutes. Cook for another 10 minutes, then drain. Add butter, nutmeg + milk, mash.
- Toast the breadcrumbs in hot butter, place on the mash.
- Set up the ring, pour in the mash, and crumble. Cut open the pork belly. Put on beans.
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