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Chicken Nuggets

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Chicken Nuggets

The perfect chicken nuggets recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken breast fillet
  • 100 g Cornflakes
  • 100 g Breadcrumbs
  • 2 piece Eggs
  • 2 tbsp Flour
  • Salt
  • Cayenne powder
  • Sweet paprika powder
  1. Cut the chicken into large pieces. Put the cornflakes in a freezer bag and crush them into small pieces by hand. Mix the flakes and breadcrumbs in a bowl. Put eggs in bowl and whisk.
  2. Season the chicken pieces with salt, cayenne pepper and paprika powder. Put the flour on the pieces of meat and mix by hand. Now turn the pieces dusted with flour in egg and then bread with the corn flakes / breadcrumbs mix.
  3. Preheat deep fryer to 180 ° C, fry breaded pieces in it until golden brown.
Dinner
European
chicken nuggets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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