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Egg with Serrano Ham and Potatoes (Huevos Rotos)

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Egg with Serrano Ham and Potatoes (Huevos Rotos)

The perfect egg with serrano ham and potatoes (huevos rotos) recipe with a picture and simple step-by-step instructions.

  • 2 Medium sized potatoes
  • 3 Eggs
  • 100 gram Serrano ham
  • Extra virgin olive oil
  • Salt
  1. First, you peel the potatoes and cut them into thin slices about 2 mm thick. These are lightly fried in extra virgin olive oil. The slices must not be fried until crispy. You cut the Serrano ham into small slices and fry the eggs with olive oil, but the yolks must remain liquid.
  2. To serve, place the fried potatoes on a plate, then place the egg on top of the potatoes and add salt. As the last layer, place the Serrano ham slices on the egg. Finally, you cut, break and mix the ingredients with a fork and knife, causing the liquid egg yolk to mix with the ingredients.
Dinner
European
egg with serrano ham and potatoes (huevos rotos)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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