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Fantasy Pan

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Fantasy Pan

The perfect fantasy pan recipe with a picture and simple step-by-step instructions.

  • 2 rods Fresh leek
  • 1 Red Paprika
  • 1 yellow Paprika
  • 1 0range Paprika
  • 1 size Fresh onions
  • 1 small piece Ginger
  • 0,5 teaspoon Curry Anapurna (mild)
  • 1 teaspoon Ground turmeric spice
  • 0,5 teaspoon Salt
  • 1 tbsp Soy sauce
  • 500 g Linguine
  • 3 piece Carrot red
  • 3 toe Garlic fresh
  1. Clean and chop all the vegetables.
  2. Let it simmer in a pan with a little oil.
  3. In the meantime, cook the linguine but don’t finish cooking, less than Al Dente.
  4. Then when the vegetables are ready, mix in the linguine. Add some of the pasta water, very little.
  5. Then the remaining spices and the soy sauce. Taste how you want it. I just got it out of my head. And finally something for me, without meat. But my sweetheart also murmured well. If he says I can do it again, he thinks it’s great. (Grin) Although I don’t ask about it, what I cook is eaten, basta.
Dinner
European
fantasy pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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