John Myers
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Just Fantasy
The perfect just fantasy recipe with a picture and simple step-by-step instructions.
salad
- 1 piece Fresh onion
- 2 piece Free range eggs
- 1 cups Cream
- 0,5 liter Milk
- 1 pinch Salt and pepper
- 1,5 kg Boiled potatoes
- 0,5 piece Gouda cheese
- 2 piece Tomatoes
- 1 Pc. Fresh onion
- 0,5 Pc. Cucumber fresh
- 0,5 head Iceberg lettuce
dressing
- 1 tbsp Honey liquid
- 1 tbsp White balsamic vinegar
- 1 tbsp Rapeseed oil
- 2 tbsp Bavarian sweet mustard
- Peel the potatoes and cut them into slices.
- Remove the skin from the Regensburg burgers and cut into small slices as well. Fry well in a pan.
- Peel an onion, cut into cubes and add to the Regensburger.
- When everything is slightly seared, fry the potatoes a little.
- Then butter out a baking dish:
- Put the fried food in the pan in the baking dish.
- Then grate the gouda.
- Mix the eggs, milk and cream well in a bowl and season with salt and pepper. Add some of the grated cheese to the egg sauce.
- Pour the whole thing over the sausage and potato mixture. Sprinkle with cheese.
- Bake in the oven preheated to 200C top and bottom heat. About 15-20 minutes.
salad
- Peel and slice the cucumber into slices or sticks. We make pens.
- Peel the onion and cut into slices.
- Roughly cut the ice cream salad, wash and drain well, or spin dry.
- Wash tomatoes and cut into quarters.
- Put everything in a bowl.
dressing
- Mix the mustard, honey, vinegar and oil well and pour over the salad, mix everything well.
- When the casserole is nice and brown and crispy, arrange on plates. Add the salad and let it taste.
- You don’t need more to season like salt / pepper, because Regensburg’s are very well seasoned with Mayoran.
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