John Myers
Custard Crumble Cake
The perfect custard crumble cake recipe with a picture and simple step-by-step instructions.
- For the dough:
- 200 g Flour
- 1 Egg
- 80 g Sugar
- 80 g Cold butter
- 2 Knife tips Baking powder
- For the filling:
- 2 packet Vanilla pudding
- 750 Milliliters Milk
- 80 g Sugar
- 1 Can Mandarin oranges 175 gr.
- For the sprinkles:
- 100 g Flour
- 60 g Cold butter
- 50 g Sugar
- Pour the mandarins into a colander and drain.
- Mix the flour with the baking powder and make a shortcrust pastry. Shape the dough into a ball, wrap it in foil and place in the fridge for about 30 minutes.
- Cook the pudding according to the instructions but only with 750 milliliters of milk and let it cool down a little.
- In a bowl made of flour, sugar and the cold butter, best to make crumble by hand.
- Roll out the dough on the bottom of the prepared springform pan and pull up a small edge. Pour the vanilla pudding onto the batter and distribute it. Spread the drained mandarins on the pudding and sprinkle with the sprinkles.
- Place the cake in the oven preheated to 180 degrees (top – bottom heat) and bake for about 45 – 50 minutes. Take the cake out of the oven and let it cool down for 15 minutes. Now remove the edge of the springform pan and let the cake cool down.
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