John Myers
Contents
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Ingredients
for the dough:
- 80 g Curd
- 70 g Sugar
- 1 Bourbon vanilla sugar
- 1 Egg
- 40 g Oil
- 3 tbsp Milk
- 240 g Flour
- 1 tsp Baking powder
- 1 pinch Salt
for covering:
- 500 g Grapes
- 250 g Curd
- 2 Eggs
- 1 Bourbon vanilla sugar
- 100 ml Cream
- 1 tsp heaped Starch
- 3 tbsp Milk
for the crumble:
- 100 g Flour
- 50 g Sugar
- 1 Bourbon vanilla sugar
- 1 tsp Cinammon
- 75 g Butter
Instructions
Dough:
- Quickly knead all ingredients into a dough and let it rest a little.
Covering:
- Mix all ingredients together except for the grapes and finally mix in the washed grapes.
Streusel:
- Cut the cold butter into small pieces and knead with the remaining ingredients to make crumble.
- Roll out the dough and lay out a flat cake tin, making a 3 - 4 cm high edge.
- Pour in the filling and distribute the streusel evenly on top.
- Bake in the pre-heated oven with top and bottom heat at 175 ° for approx. 40 - 50 minutes. Possibly cover towards the end.
Nutrition
Serving: 100gCalories: 212kcalCarbohydrates: 28.1gProtein: 5.4gFat: 8.5g
