John Myers
Basti’s Rice Pan
The perfect basti’s rice pan recipe with a picture and simple step-by-step instructions.
- 200 g Poultry sausage
- 300 g Buttered vegetables
- 1 Pc. Big onion
- 50 g Long grain rice
- 1 tsp Sweet paprika
- 1 tsp Basil
- 1 tsp Curry
- 1 tsp Pepper
- 1 tsp Oregano
- 1 tsp Mayoran
- 1 tsp Parsley
- 1 tsp Chives
- 1 tsp Salt
- The poultry sausage and the onion cut into cubes then put in a pan and fry well then add the butter vegetables in the meantime put the rice with water in a small saucepan and let it cook until the rice is ready, drain and add the basil , Add salt, pepper, curry, oregano, parsley mayoran, paprika, chives and mix well again and lightly sear again
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