John Myers
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Mini Strawberry Stracciatella Dome Cake
The perfect mini strawberry stracciatella dome cake recipe with a picture and simple step-by-step instructions.
for the ground:
- 3 Eggs
- 75 g Sugar
- 100 g Ground almonds
- 50 g Chocolate shavings
for covering:
- 300 ml Cream
- 1 tsp Vanilla sugar own production
- 1 tbsp Sugar
- 1 packet Cream stiffener
- 50 g Chopped almonds
- 300 g Strawberries
- 50 g Chocolate shavings
Preparation:
- Preheat the oven to 175 ° top and bottom heat. Beat the eggs with the sugar until frothy. First stir in the almonds, then the chocolate shavings. toast the chopped almonds in a pan without fat until golden yellow
- Grease the bottom and the sides of a springform pan well and sprinkle with breadcrumbs …. grated almonds are even better, but I only had 100g in the house ….. fill the dough in the mold and put it in the oven on the middle rack Bake for about 30 minutes …. let the base cool down in the open oven
Completion:
- Wash the strawberries, pep them and cut them into small pieces ….. put some strawberries aside for the decoration
- Beat the cream with the sugar and vanilla sugar until stiff ….. trickle the cream into the cream until it is stiff
- Mix the chocolate shavings and chopped almonds into the finished cream. Spread about a third of the cream mixture on the floor
- Place the strawberries in the shape of a dome on the cream, leaving a 1cm edge free on the outside. Spread the rest of the cream over the strawberries and decorate with the retained strawberries as desired
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