John Myers
Stracciatella Cake with Smarties
The perfect stracciatella cake with smarties recipe with a picture and simple step-by-step instructions.
- 150 g Butter or margarine
- 150 g Sugar white
- 2 packet Vanilla sugar
- 3 middle Eggs
- 150 g Wheat flour type 405
- 30 g Cocoa powder
- 1 tsp Baking powder
- 200 g Chocolate shavings
- 2 Packs Stracciatella cream powder
- 600 ml Milk
- 11 sheet Gelatin
- 400 ml Cream 30% fat
- 200 g Block chocolate
- 1 crowd Smarties
- For the dough, stir the butter with the mixer until smooth. Gradually add the sugar and a packet of vanilla sugar and stir until a bonded mass is formed. Gradually stir in the eggs. Mix the flour with the baking powder and cocoa, sift over the egg and butter mixture and stir in. Fold in half of the chocolate flakes. Pour the dough into a springform pan (26 cm) lined with baking paper, smooth it out and bake at around 160 ° C (without preheating) for approx. 35 minutes. Let cool in the tin for 10 minutes, remove and let cool completely on a wire rack. Cut the cake base horizontally once. Place the bottom on a cake plate and enclose it with a springform pan. Put the milk in a bowl. Add the stracciatella cream powder and stir briefly with the mixer on the lowest setting. Whip everything for about 3 minutes on the highest level until creamy. Stir in a packet of vanilla sugar. Soak 11 sheets of gelatine. Whip the cream. Dissolve the gelatine and stir slowly into the stracciatella cream. Fold in the whipped cream. Fold in the remaining chocolate flakes. Spread ¾ the stracciatella cream on the lower base and place the upper cake base on top, pressing down lightly. Spread the rest of the cream on top. Now melt the block chocolate and spread it over the stracciatella cream and spread the Smarties on top. Chill the cake for about 2-3 hours.
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