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Asparagus with Strawberries and New Potatoes

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Asparagus with Strawberries and New Potatoes

The perfect asparagus with strawberries and new potatoes recipe with a picture and simple step-by-step instructions.

  • 600 g Fresh Nienburger asparagus
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Butter
  • 1 piece Lemon
  • 300 g Strawberries
  • 150 g New potatoes
  • 1 tsp Salt
  • 1 Basil leaves
  1. Peel the asparagus with the peeler, cook in water with salt (1 teaspoon), sugar (1 teaspoon), butter (1 tbsp) and lemon (1 piece) for 7 – 8 minutes until al dente and remove. Remove the stalk base from the strawberries and wash. Clean the potatoes well with a brush, cook in salted water (1 teaspoon salt) for about 20 minutes and drain. Serve asparagus with strawberries and new potatoes, garnished with strawberry halves and basil leaves.
Dinner
European
asparagus with strawberries and new potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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