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Wild Garlic Cheese Cream

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Wild Garlic Cheese Cream

The perfect wild garlic cheese cream recipe with a picture and simple step-by-step instructions.

  • 125 g Corsican sheep cheese
  • 125 g Ricotta double cream setting
  • 20 g Wild garlic leaves
  • 0,5 teaspoon Bio lemon zest
  • 0,5 Spring onions fresh, cut
  • Green pepper from the mill
  • 1 tablespoon Extra virgin olive oil
  • Salt
  1. Wash the wild garlic, spin dry and cut into fine strips. Cut the spring onion into rings.
  2. Mix these ingredients thoroughly with the cheese, lemon zest and olive oil and season with green pepper and salt.
Dinner
European
wild garlic cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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