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Oyster Mushroom Ceviche

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Oyster Mushroom Ceviche

The perfect oyster mushroom ceviche recipe with a picture and simple step-by-step instructions.

  • 100 g Oyster mushrooms
  • 1 Lime
  • 1 Chilli fresh
  • 0,5 Red onion
  • 2 Cherry tomatoes
  • 1 disc Ginger
  • 1 tablespoon Coriander leaves
  • 3 Pinches Sugar brown raw sugar
  • 1 pinch Salt
  • ..
  • 2 Handful Mixed salad
  • Roasted corn
  1. Clean the mushrooms and cut into bite-sized pieces. Cut the onion into thin rings. Chop the chilli and ginger. Cut the tomatoes into slices. Squeeze the lime.
  2. Put all ingredients with the coriander, sugar and salt in a bowl (not a metal bowl) and leave to marinate in the refrigerator for 6 hours.
  3. Drain the stock and serve on a mixed salad with roasted corn.
Dinner
European
oyster mushroom ceviche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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