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House Chicks and Chicory

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House Chicks + Chicory

The perfect house chicks + chicory recipe with a picture and simple step-by-step instructions.

chick

  • 1 middle House chicks (450 grams)
  • 2 Branches Thyme, rosemary, tarragon
  • 2 leaves Laurel
  • Salt pepper
  • Olive oil

chicory

  • 2 piece Chicory
  • Salt, pepper, olive oil, balsamic vinegar
  1. Place the chicken on an ovenproof plate. Stuff the salt and pepper with (not crushed) herbs or top the chicken. Oil over it. Fry at 180 ° for 45 minutes in a fan oven
  2. Cut the stalk from the halved chicory, drape it on a fire-proof plate, season with salt and pepper and oil. A little balsamic vinegar on top … Bake at 180 ^ for 30 minutes.
  3. This amount is intended as a main course for 2 but in a menu sequence … but there is a legitimate suspicion that in our regions even a whole chick is not a challenge for a heavy eater … :))
Dinner
European
house chicks + chicory

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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