John Myers
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Beef Fillet with Onions, Mushrooms and Spaghetti
The perfect beef fillet with onions, mushrooms and spaghetti recipe with a picture and simple step-by-step instructions.
Spaghetti:
- 150 g Spaghetti
- 1 tsp Salt
For the marinade:
- 2 tbsp Sweet soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Rice wine
- 2 tbsp Liquid honey
- 1 tsp Salt
- 0,5 tsp Pepper
Beef fillet with onions, mushrooms:
- 350 g Beef fillet
- 250 g Mushrooms
- 200 g Onions
- 1 Carrot approx. 50 g
- 1 tbsp Oil
- 200 ml Chicken broth (1 teaspoon instant)
- 2 tbsp Tapioca starch
To serve:
- 3 Basil leaves for garnish
Spaghetti:
- Cook the spaghetti in salted water (1 teaspoon salt) according to the instructions on the package, drain and keep warm.
For the marinade:
- Mix the marinade in a small bowl with: 2 tablespoons of sweet soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of rice wine, 2 tablespoons of liquid honey, 1 teaspoon of salt and ½ teaspoon of pepper.
Beef fillet with onions, mushrooms:
- Wash the beef fillet, pat dry with kitchen paper, cut into strips and marinate with the prepared marinade for about 20 minutes. Stir every now and then. Clean / brush the mushrooms. Peel the onions, cut into eighths and split them into wedges. Peel the carrot with the peeler and cut into fine sticks. Heat the oil (1 tbsp) in the wok, fry the drained beef fillet strips / stir-fry them, slide them to the edge of the wok, add the carrot sticks, onion wedges and mushrooms one after the other and stir-fry. Add the marinade and chicken broth and let everything simmer for about 5 – 6 minutes. Mix the tapioca starch (2 tbsp) in cold water, stir in the wok, bring to the boil briefly and as soon as the liquid thickens, remove the wok from the stove.
Serve:
- Serve beef fillet with onions, mushrooms and spaghetti, garnished with basil.
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