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White Bean Spread

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White Bean Spread

The perfect white bean spread recipe with a picture and simple step-by-step instructions.

  • 1 Cup White, boiled beans
  • 3 Garlic cloves
  • 2 Stems Leaf parsley
  • 1 piece Lemon peel, approx. 1 x 3 cm
  • 3 tbsp Olive oil
  • Black pepper from the mill
  • Salt
  • Lemon juice
  1. I always make this spread when I make a stew or other dish with white beans, I always cook a little more white beans. But you can also take the white beans out of the can, but then please rinse them well and let them drain.
  2. Put the cooked white beans in a tall container, add the 3 cloves of garlic, the parsley leaves, the lemon peel and the olive oil. Puree all of this finely and then season with salt, pepper and lemon juice.
Dinner
European
white bean spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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