John Myers
Contents
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Ingredients
- 0,5 glass Broad white beans
- 200 g Cooked pulpo
- 4 Toes Garlic
- 1 small Can of tuna in its own juice
- 3 Pinches Salt
- 3 Turns of pepper
- 1 El Extra virgin olive oil
- Lemon juice, if you like
- 1 Tomato
Instructions
- Chop the pulpo, drain the tuna, chop the garlic very finely and add everything to the beans. A little salt and pepper as well as oil and the delicious salad is ready. If you like, you can also pour a spoonful of lemon juice over it.
- Serve with tomato and white bread.
- Unfortunately, I messed up the photos. Sorry
Nutrition
Serving: 100gCalories: 221kcalCarbohydrates: 0.1gFat: 25g
