John Myers
Kachumbari Salad
The perfect kachumbari salad recipe with a picture and simple step-by-step instructions.
- 6 Tomatoes (hard)
- 1 Red onions
- 1 Lemon
- 1 Apple
- 25 g Sunflower seed
- 25 g Marjoram
- 1 tbsp Rapeseed oil
- 1 tbsp Pepper
- 1 tbsp Chilli fresh
- 1 Cup Hot water
- 1 Cup Kiwi
- 1 Yellow pepper
- 2 Pc. Spring onions
- “For onion and lemon eaters” :)))) Wash the tomatoes with cold water, cut the tomatoes into about 1/2 centimeter thin slices.
- Cut (red) onions into very thin slices, boil 1 cup of hot water, add salt to taste, and then wash the onions with them to reduce the odor.
- Cut the lemon in the middle, squeeze the lemon to get the juice or use an organic lime juice. Cut the yellow pepper into small cubes
- Now put all the ingredients in a salad bowl and refine the salad with rapeseed oil, salt, pepper, marjoram, and at the end the sunflower seeds together with the cut spring onions and the apple pieces cut into sticks. Enjoy your salad. (Kiwi as decoration) e.g. with rice or with a fresh slice of wholemeal bread. Good Appetite
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