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Hot Hugo

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Hot Hugo

The perfect hot hugo recipe with a picture and simple step-by-step instructions.

  • 2 tablespoon Dried elderflower
  • 5 Lemon balm leaves
  • 1 piece Organic lime peel
  • Elderflower syrup
  • Lime slices
  • 1 liter Water
  • 10 Fresh grapes
  1. Cut the grapes in half. Put all ingredients in a tea bag. Put the tea bag in a thermos and pour boiling water over it. Let it steep for 10 minutes.
  2. Drink the tea with lime slices and some elderflower syrup.
Dinner
European
hot hugo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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