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Original Belgian Fries (Belgian Fries)

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Original Belgian Fries (Belgian Fries)

The perfect original belgian fries (belgian fries) recipe with a picture and simple step-by-step instructions.

  • 2 kg Potatoes waxy to floury (Bintje)
  • 2 kg Beef kidney fat or vegetable fat
  • Salt
  • Kitchen paper
  1. Peel the potato, removing the eyes.
  2. First cut the potato into slices of 1 to 2 cm, then into “sticks” of 1 to 2 cm.
  3. Place the raw potato strips in a bowl of water for 15 minutes.
  4. Dry with kitchen paper.
  5. Deep-fry in the fat for 10 to 12 minutes at 150 ° (1st course).
  6. Place the fries on kitchen paper and allow to cool.
  7. Now deep-fry in the deep fryer at 180 ° but only for 2 to 3 minutes (2nd course).
  8. Drain on kitchen paper and season with salt.
Dinner
European
original belgian fries (belgian fries)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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