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Plaice Fillet with Beetroot Salad

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Plaice Fillet with Beetroot Salad

The perfect plaice fillet with beetroot salad recipe with a picture and simple step-by-step instructions.

  • 1 pack Pacific plaice fillet (2 pieces) TK 325 g “Müllerin Art” with Peter
  • 300 g Beetroot salad *) see my recipe: *)
  • 2 Stalk Parsley
  1. Bake / fry the plaice fillets frozen in a pan with peanut oil (8 tbsp) on both sides for 6-7 minutes until golden brown. Serve plaice fillet with beetroot salad, garnished with parsley.

*) Rezept Rote Bete Salat

  1. *) Sesame chop with mashed sweet potatoes and beetroot salad
Dinner
European
plaice fillet with beetroot salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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