John Myers
Contents
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Ingredients
Matjes fillet:
- 1 pack Nordic style matjes fillet 180 g with housewife sauce 75 ml *)
- *) Neues Produkt bei ALDI Nord
Beetroot salad
- 300 g Beetroot pre-cooked
- 1 Onion approx. 50 g
- 2 tbsp Light rice vinegar
- 1 tbsp Cream horseradish (glass)
- 1 tbsp Sour cream
- 1 tbsp Olive oil
- 1 tsp Sugar
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Jacket potatoes:
- 500 g Waxy potatoes
- 1 tsp Salt
- 1 tsp Whole caraway seeds
Serve:
- 2 Discs Lemon
Instructions
Beetroot salad:
- Halve the beetroot and cut into slices. Peel onion and chop finely. All ingredients (200 g beetroot slices, onion cubes, 2 tablespoons light rice vinegar, 1 tablespoon cream horseradish. 1 tablespoon sour cream, 1 tablespoon olive oil, 1 teaspoon sugar, 2 big pinches of coarse sea salt from the mill and 2 big pinches of colored pepper from the mill ) in a bowl, mix and let steep in the refrigerator for a few hours. It is best to prepare the day before and let it steep overnight.
Jacket potatoes:
- Wash the potatoes and cook them in salted water (1 teaspoon salt) with whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off.
Serve:
- Divide the herring fillets with the sauce on 2 plates, add the beetroot salad and the jacket potatoes and garnish with a lemon wedge, serve.
