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Matjes Fillet with Beetroot Salad and Jacket Potatoes

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Matjes Fillet with Beetroot Salad and Jacket Potatoes

The perfect matjes fillet with beetroot salad and jacket potatoes recipe with a picture and simple step-by-step instructions.

Matjes fillet:

  • 1 pack Nordic style matjes fillet 180 g with housewife sauce 75 ml *)
  • *) Neues Produkt bei ALDI Nord

Beetroot salad

  • 300 g Beetroot pre-cooked
  • 1 Onion approx. 50 g
  • 2 tbsp Light rice vinegar
  • 1 tbsp Cream horseradish (glass)
  • 1 tbsp Sour cream
  • 1 tbsp Olive oil
  • 1 tsp Sugar
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill

Jacket potatoes:

  • 500 g Waxy potatoes
  • 1 tsp Salt
  • 1 tsp Whole caraway seeds

Serve:

  • 2 Discs Lemon

Beetroot salad:

  1. Halve the beetroot and cut into slices. Peel onion and chop finely. All ingredients (200 g beetroot slices, onion cubes, 2 tablespoons light rice vinegar, 1 tablespoon cream horseradish. 1 tablespoon sour cream, 1 tablespoon olive oil, 1 teaspoon sugar, 2 big pinches of coarse sea salt from the mill and 2 big pinches of colored pepper from the mill ) in a bowl, mix and let steep in the refrigerator for a few hours. It is best to prepare the day before and let it steep overnight.

Jacket potatoes:

  1. Wash the potatoes and cook them in salted water (1 teaspoon salt) with whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off.

Serve:

  1. Divide the herring fillets with the sauce on 2 plates, add the beetroot salad and the jacket potatoes and garnish with a lemon wedge, serve.
Dinner
European
matjes fillet with beetroot salad and jacket potatoes

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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