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Linguine with Spinach Cheese Sauce

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Linguine with Spinach Cheese Sauce

The perfect linguine with spinach cheese sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Spinach frozen
  • 1 El Cream cheese as desired
  • 1 El Ger. Cheese as desired
  • 2 El Corn (only if you like)
  • Herbs TK
  • Salt
  • Pepper
  • Linguine
  1. Cook linguins for 2 people according to the instructions on the packet.
  2. Put the spinach in a saucepan and heat.
  3. When the spinach is thawed, cream cheese and ger. Stir in the cheese. Season well and stir in the herbs.
  4. If you like it, you can add the corn and stir in.
  5. Drain the finished linguine and pull it through the sauce.
  6. Enjoy your meal. One serving has 12 pp. For Wwler.
Dinner
European
linguine with spinach cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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