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Eton Mess

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Eton Mess

The perfect eton mess recipe with a picture and simple step-by-step instructions.

  • 250 g Strawberries
  • 125 g Raspberries
  • 125 g Blueberries
  • 150 g Meringue
  • 750 g Clotted cream
  • Vanilla sugar
  1. Cut the strawberries into eighths and place them in a bowl with the other berries. Then mash or crumble the meringue and add to the berries.
  2. Mix the clotted cream (alternatively also mascarpone) with the berries and the meringue. The cream shouldn’t come straight out of the refrigerator, otherwise it will be too hard. Finally refine the whole thing with vanilla sugar.
Dinner
European
eton mess

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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