John Myers
Christmas Eve, Starter: Egg Roulade with Spicy Filling and Rocket Salad
The perfect christmas eve, starter: egg roulade with spicy filling and rocket salad recipe with a picture and simple step-by-step instructions.
- Ingredients for egg roll:
- 8 Eggs
- 2 tbsp Cream
- Salt, pepper, nutmeg
- 1 El. Truffle oil
- Clarified butter
- 1 bunch Chervil chopped
- 1 tbsp Bacon cubes
- Ingredients for filling:
- 2 Cans Cottage cheese (cream cheese)
- 100 g Smoked salmon
- 1 Red onion, diced
- 1 bunch Freshly chopped chives
- 1 Red pepper, diced
- 2 Chopped capers
- Ingredients for arugula salad
- 1 Pack. Arugula
- 1 Lemon
- Extra virgin olive oil
- Balsamic vinegar
- Salt pepper
- Egg roulade Preparation: In a bowl, whip eggs with cream until they are lightly foamy. Finely chopped chervil, add the bacon cubes and truffle oil to the egg mixture, stir well. Season with salt, pepper and nutmeg. Cover a baking sheet with baking paper and spread with butter. Place the egg mixture in the baking sheet, distribute it evenly and bake in the oven at 180 ° C for 15 minutes
- 2nd filling preparation: put the cottage cheese in a bowl. Chop the peppers, chop the smoked salmon, chop the capers and chop the chives. Add all of the cream cheese and mix. Season with salt and pepper. Line the pancake bases with the cheese mixture and roll them up with the help of the baking paper. Let rest then in 2 cm. cut wide slices
- Ruccola salad Preparation: Wash very young and fresh rocket, spin dry and place in the salad bowl. With 2 tbsp. Lemon juice and 3 tbsp. Drizzle with olive oil, season with a pinch of salt, pepper and add a few drops of balsamic vinegar, mix with both hands
- Service: Prepare 4 serving plates. Garnish 3 slices of decorative arranjeren egg rolls with rocket salad and serve
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