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Porcini Mushrooms – Today in Creamy Sauce

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Porcini Mushrooms – Today in Creamy Sauce

The perfect porcini mushrooms – today in creamy sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Porcini mushrooms fresh
  • 20 g Butter
  • 1 tablespoon Ham cubes
  • 1 kl. Diced onion
  • 200 ml Cream
  • Pepper and salt
  • Gravy
  • 1 kl. bunch Chopped parsley
  1. Clean the mushrooms with a brush or a damp cotton cloth, then cut into bite-sized pieces or slices.
  2. Melt the butter in a sufficiently large pan, sauté the diced ham and onion in it, then add the mushrooms and fry, turning several times, until they have turned an appetizing golden brown color.
  3. Pour in the cream, season with pepper, salt and, if desired, with a piece of gravy … continue to simmer until the sauce becomes creamy. Stir in the freshly chopped parsley and serve the mushroom dish. There was also grilled chicken drumsticks with potatoes today.
Dinner
European
porcini mushrooms – today in creamy sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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