in Recipes

Apple Pie Juicy and Tasty

Spread the love

Apple Pie Juicy and Tasty

The perfect apple pie juicy and tasty recipe with a picture and simple step-by-step instructions.

  • 110 g Butter (for wwler semi-fat margarine)
  • 100 g Sugar
  • 1 packet Vanilla sugar
  • 2 Eggs
  • 110 g Wheat flour
  • 100 g Spelled flour
  • 0,5 packet Baking powder
  • 125 ml Milk 1.5% fat
  • 2 kg Apples
  1. Mix the butter, sugar, vanilla sugar and eggs until frothy.
  2. Gradually add the flour, baking powder and milk.
  3. Place the dough on a baking pan lined with baking paper or in a springform pan and smooth it out.
  4. Peel the apples and cut into wedges, cover the entire base with them.
  5. At 180 ° C top / bottom heat approx. 30-35min. to bake.
  6. Sprinkle with powdered sugar and serve.
  7. For the weight watchers among us, with 15 pieces one has 3pp.
Dinner
European
apple pie juicy and tasty

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Monte Cuts

Porcini Mushrooms – Today in Creamy Sauce