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POPPY CAKE

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POPPY CAKE

The perfect poppy cake recipe with a picture and simple step-by-step instructions.

Cake icing

  • 10 dag Cane sugar
  • 15 dag Spelled flour
  • 15 dag Ground poppy seeds
  • 180 ml Milk
  • 2 Pc. Eggs
  • 1 packet Baking powder
  • 0,5 Pc. Squeezed lemons
  • Ground cinnamon
  • 15 dag Icing sugar
  • 0,5 Pc. Squeezed lemons
  1. Mix all ingredients into a batter and pour into a greased loaf pan. At 160 degrees hot air 60min. to bake. Let it cool too quickly, fall out of the mold, cut it in the middle and fill it with jam. For the glaze who wants to mix icing sugar with lemon juice until a thick mass is formed.
Dinner
European
poppy cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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