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Straciatella – Pear – Tart

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Straciatella – Pear – Tart

The perfect straciatella – pear – tart recipe with a picture and simple step-by-step instructions.

Covering:

  • 125 g Sugar
  • 3 Pc. Eggs
  • 1 packet Grated chocolate
  • 1 tablespoon Calvados
  • Or
  • 1 tablespoon Pear brandy
  • 150 g Flour
  • 1 teaspoon Baking powder
  • 3 tablespoon Milk
  • 2 Pc. Pears fresh
  • Lemon juice
  • 10 Pc. European walnuts
  1. Beat butter and sugar until frothy.
  2. Stir in eggs one at a time.
  3. Stir in the grated chocolate and schnapps.
  4. Sift in the flour + baking powder, stir in. Stir in milk.
  5. Grease the mold, pour in the batter.
  6. Peel the pears, cut out the core and cut into wedges.
  7. Sprinkle with lemon juice, chop walnuts on top.
  8. Bake at 160 ° C for about 30-40 minutes.
  9. 9th section
Dinner
European
straciatella – pear – tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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