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Cherry Layered Desserts

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Cherry Layered Desserts

The perfect cherry layered desserts recipe with a picture and simple step-by-step instructions.

  • 16 piece Cherries fresh
  • 250 g Mascarpone
  • 160 g Coconut milk
  • 5 g Baking cocoa
  1. Stalk, halve and core the cherries (set aside 4 whole cherries)
  2. Mix the mascarpone with coconut milk.
  3. Take 180g of the mixed mass and mix with baking cocoa.
  4. 4 Have small dessert cups ready.
  5. Place 3 halves of the cherry on the bottom of the mug.
  6. Now light cream then dark cream and half cherries
  7. Repeat the same rhythm
  8. Remove the stems from the whole cherries and cut them in half.
  9. Remove the core and put on it.
Dinner
European
cherry layered desserts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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