John Myers
Zucchini Roll Casserole
The perfect zucchini roll casserole recipe with a picture and simple step-by-step instructions.
- 295 g Zucchini
- 125 g Mozzarella
- 50 g Grated Parmesan
- 90 g Tomatoes
- Salt
- Basil shredded
- 60 g Sucuk
- Fat for baking pan
- Preheat the oven to 225 degrees.
- Remove the stems from the tomatoes and cut into small pieces
- Slice the zucchini lengthways.
- Halve the mozzarella.
- Cut one half into small pieces and add to the tomatoes.
- Roughly dice the other half and set aside.
- Cut the sucuk into small pieces and add to the tomatoes.
- Season the tomato, mozzarella and sucuk mixture with basil and pepper
- Roll the zucchini loosely and place in the greased baking pan.
- Now pour in the tomato mixture spoon by spoon.
- Place roughly diced mozzarella on the rolls (as a lid).
- Scatter pepper and basil over the top.
- Spread the Parmesan on top.
- Now put in the oven for 20 minutes.
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