John Myers
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White Cabbage – Casserole.
The perfect white cabbage – casserole. recipe with a picture and simple step-by-step instructions.
pre-blanch:
- 0,25 head Fresh white cabbage
- 1 liter Salted water
- 1 Pc. Diced onion
- 250 g Ground beef
- 2 Pc. Potato freshly peeled
- 10 Pc. Date tomatoes
Blue cheese:
- 50 g Cambozola
Make royal, season:
- 2 Pc. Whisked eggs
- 100 ml Liquid cream
- 100 ml Vegetable broth
Parmesan + Emmental
- 100 g Grated cheese
- 1 teaspoon Caraway seed
- Coarse salt
- 1 pinch Chilli from the mill
- Cut the stalk off white cabbage, loosen the leaves, blanch, quench, cut into strips.
- 1. Layer white cabbage, 2nd layer onion, caraway seeds, date tomatoes.
- Fry the minced meat, onion, season with salt and paprika. 3rd layer half of minced meat.
- Slice the potato into thin slices. Layer of potato slices 5. Minced meat + Cambozola 6. Cabbage
- Make royal, season, pour over.
- 7. Sprinkle cheese on top. Bake at 160 ° C for approx. 40 min.
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