John Myers
Contents
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Ingredients
- 750 g Fresh white cabbage
- 350 g Minced meat
- 500 g Pasta
- 1 Onion
- 1 Clove of garlic
- 1 Zucchini
- 1 Red peppers
- Salt, pepper from the mill
- Sweet paprika
- Hot pepper
- Chilli from the mill
- 2 tbsp Tomato paste concentrated three times
- 100 ml Sieved tomatoes
- 250 ml Vegetable broth
- 100 g Gouda cheese
- Clarified butter
Instructions
- Cut the cabbage into strips and wash. Halve and core the peppers. Peel the onion and garlic and cut into small cubes. Wash the zucchini, cut in half and cut into slices.
- Cook the noodles in boiling salted water until they are firm to the bite.
- Heat the butter lard in a saucepan and sauté the onions with the garlic until translucent. Now add the minced meat and season with salt, pepper from the mill, hot paprika, sweet paprika and chilli from the mill and fry well.
- Now add the white cabbage and fry for 5 minutes. Now stir in the peppers and zucchini and fry the whole thing for another 5 minutes. Now deglaze with the vegetable stock. Stir in the tomato paste and the strained tomato and simmer for 15 minutes on a low heat.
- Grease an ovenproof casserole dish and start filling up with the pasta in layers. Now sprinkle with the cheese and bake at 200 ° C for 25 minutes.
- Now arrange the whole thing on a plate and serve. Good Appetite.
Nutrition
Serving: 100gCalories: 101kcalCarbohydrates: 8.5gProtein: 6.1gFat: 4.6g
