in Recipes, Soup Recipes

Pumpkin Soup Low Carb

updated

Spread the love

Pumpkin Soup Low Carb

The perfect pumpkin soup low carb recipe with a picture and simple step-by-step instructions.

  • 140 g Butternut squash pulp
  • 1 tsp Coconut oil
  • 1 tsp Vegetable broth powder
  • 150 g Water
  • 150 g Salt
  • 1 tsp Sunflower seeds
  1. Cut the pumpkin into small pieces.
  2. Put the oil, water and broth powder in a saucepan and simmer until the pumpkin has softened.
  3. Puree everything and serve with sunflower seeds.
Dinner
European
pumpkin soup low carb

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

7 Small Low-carb Chocolate Cakes

12 Low Carb Almond Cakes