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7 Small Low-carb Chocolate Cakes

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7 Small Low-carb Chocolate Cakes

The perfect 7 small low-carb chocolate cakes recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 50 g Ground almonds
  • 100 g Ground hazelnut kernels
  • 1 tsp Baking powder
  • 2 piece Eggs
  • 1 tsp Baking cocoa
  • 25 g Xucker
  • Fat for baking tins
  1. Preheat the oven to 140 degrees.
  2. Put all the ingredients in a bowl and use a hand mixer to make a creamy dough.
  3. Grease the mold and fill it with the batter.
  4. Put in the oven for 25 minutes.
Dinner
European
7 small low-carb chocolate cakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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