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Pear Muffins 12 Pieces

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Pear Muffins 12 Pieces

The perfect pear muffins 12 pieces recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 125 g Sugar
  • 3 Pc. Eggs
  • 3 Pc. Pear fresh
  • 1 pinch Bio lemon zest
  • 1 tablespoon Lemon juice
  • 150 g Sifted flour
  • 1 teaspoon Baking powder
  • 20 g Chocolate sprinkles
  1. Beat the butter + sugar until frothy.
  2. Stir in eggs one at a time.
  3. Stir in lemon zest + juice.
  4. Peel the pears, remove the core, cut, stir in.
  5. Mix flour + baking powder, sieve in, stir in.
  6. Line muffin cases with paper cases, pour in batter. Provided with chocolate sprinkles.
  7. Bake for 25 minutes at 160 ° C.
Dinner
European
pear muffins 12 pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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