John Myers
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Vegan: Frankfurter Kisses (Sybille Schönberger)
The perfect vegan: frankfurter kisses (sybille schönberger) recipe with a picture and simple step-by-step instructions.
Green Sauce
- 100 g Rice cream
- 0,5 packet Frankfurt Green Sauce Herbs
- 1 tsp Mustard
- 1 tsp White balsamic vinegar
- 1 Pickles
- Salt
- Pepper
- Sugar
Old carrot salad
- 1 Ur carrots
- 2 tbsp White wine vinegar
- 2 tbsp Sunflower oil
- 1 tbsp Chives
- 0,5 tsp Mustard
- Salt
- Pepper
- Sugar
Vinegar carrot
- 1 Finger carrots
- 150 ml White wine vinegar
- 70 ml Water
- 0,5 tsp Sugar
- 0,25 tsp Salt
- 1 Bay leaf
- 5 Mustard seeds
- 1 tsp Onions
- 1 Juniper berry
sauerkraut salad
- 100 g Sauerkraut
- 30 ml White wine vinegar
- 30 ml Sunflower oil
- 1 tbsp Chives
- 0,5 tsp Mustard
- Salt
- Pepper
- Sugar
Lentil cakes
- 50 g Mountain lenses
- 50 g Flour
- 70 ml Oat milk
- 1 tbsp Sunflower oil
- Salt
- Pepper
- Nutmeg
Red onion with apple
- 1 Apple slice
- 1 tbsp Vegan butter
- 0,25 tsp Sugar
- 1 Onion red
- 100 ml Balsamic vinegar
- 1 tsp Sugar
- 1 tbsp Sunflower oil
- Thyme
- Salt
- Pepper
- Garlic
Green Sauce
- Cut the pickle into small cubes. Then pluck the Frankfurt herbs, wash, dry and cut finely. Then mix with the rest of the ingredients.
Old carrot salad
- Cut the original carrot into fine strips and mix the remaining ingredients together.
Vinegar carrot
- Cut the carrot diagonally into three parts and chop the onion into large cubes. Then bring the ingredients to a boil and simmer gently until the carrot is firm to the bite. Take the pot off the stove and let it cool down.
sauerkraut salad
- Mix all ingredients together and season to taste again before serving (wash off the sauerkraut at the beginning if necessary to reduce the acidity).
Lentil cakes
- Mix all ingredients together and bake small cakes in a pan without fat.
Red onion with apple
- Melt the sugar in a small pan until golden. Then add the apple and butter, toss and season with thyme, salt and pepper.
- Steam the onion cubes in a little oil until translucent. Season with sugar, garlic, thyme, salt and pepper and add the vinegar. Simmer until the liquid has boiled away.
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