John Myers
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Mediterranean Fan Bread
The perfect mediterranean fan bread recipe with a picture and simple step-by-step instructions.
- 300 g Spelled flour type 630
- 200 g Wheat flour type 1050
- 1 go. tsp Salt
- 325 ml Milk
- 20 g Yeast fresh
- 1 tsp Sugar
- 220 g Butter, very soft
- 30 g Herbs chopped like:
- Basil, marjoram, oregano, rosemary, thyme, lemon thyme, parsley lovage
- 2 Garlic cloves pressed
- Put the flour and salt in a larger bowl and mix together. Warm the milk (be careful not to boil) and dissolve the yeast together with the sugar while stirring.
- Then add the yeast milk and 2 slightly heaped tablespoons of all the butter to the flour. Knead everything into a smooth dough with the dough hook of the hand mixer and cover it in a warm place (possibly heat the oven to 50 °) for at least 45 minutes. Its volume must have doubled.
In the meantime:
- Line a loaf pan with baking paper. Wash the herbs, remove the stems and finely chop. The amount chopped must be 30 g.
- Mix the remaining butter with the herbs and the pressed garlic and season with a little salt.
Completion:
- Knead the risen dough again and roll it out on a well-floured surface into a rectangle of 40 x 50 cm. Brush the dough evenly with the herb butter up to the edge and cut lengthways into 5 strips approx. 10 cm wide. Fold these strips together like an accordion and place them upright in the form. Cover the mold with a cloth and let the dough fan rise for another 15 minutes.
- Meanwhile preheat the oven to 190 °.
- Then bake the bread on the lower rack for 45 – 50 minutes in the oven until golden brown and crispy. It still tastes slightly warm, but also cold.
- You can also portion it very well through the layers, freeze it and later roast it on the grill ……….. delicious ……….
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