John Myers
Contents
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Ingredients
- 350 g Wheat flour
- 150 g Spelt flour
- 1 cube Yeast
- 300 ml Lukewarm water
- 30 ml Lukewarm milk
- 2 tbsp Olive oil
- 1 tbsp Italian herbs, dried
- 2 tbsp Sun-Dried tomatoes
- 120 g Sheep milk cheese
- 1 tsp Onion powder
- 1 tsp Salt
- 0,25 tsp Sugar
Instructions
- Put the flour in a bowl, add the yeast, pour the lukewarm liquids on the yeast, add a quarter teaspoon of sugar and put the salt in another place. Mix a little and let stand for about 10 minutes. Then add the tomatoes, herbs and onion powder
- Process everything with the dough hook into a smooth dough. Let stand until the volume has almost doubled. Finally, carefully stir in the finely chopped sheep cheese. Let rise for at least 45 minutes.
- Then shape the bread from the dough and let it stand again in a warm place. Loaf needs to enlarge again. Then place in the preheated oven and bake at 185 degrees for about 50 minutes.
- Finally, I brush the bread a few times with cold water. But you can also put a fireproof bowl with water in the oven.
- This bread is an ideal side dish for grilling. Tastes just great with homemade herb butter.
- The specified preparation time is roughly inclusive of the walking times.
Nutrition
Serving: 100gCalories: 373kcalCarbohydrates: 48.2gProtein: 10.1gFat: 15.3g
