John Myers
Grilled Ramen Sandwich!
The perfect grilled ramen sandwich! recipe with a picture and simple step-by-step instructions.
- 2 packet Ramen quick-cook noodles (from the Asian market)
- 4 Bacon slices
- 4 Cheese slices
- Mayonnaise
- Bbq sauce
- 2 Eggs
- Oil for frying
- Remove the ramen noodles from the packaging, heat water in a saucepan, then turn them off. Put the noodles in for 5 minutes. When the noodles are ready, place them in two square molds. Then break one egg each and go with the noodles Mix in the tins and place in the fridge for half an hour to an hour to make the top and bottom halves of the sandwich.
- Heat the oven to 180 degrees.
- Now fry the two ramen noodles removed from the molds on both sides in a pan with oil. Then fry the bacon and set aside. In the pan, the noodle halves, as soon as both sides are a little brown, with mayonnaise and BBQ sauce Spread the slices of cheese and the bacon on top and close the sandwich.
- Now place the sandwich in the oven for 5-10 minutes. Finally, to set the sandwich, leave the sandwich outside for another 5-10 minutes. If there is still a risk of it collapsing, put a piece of wood on top -or-pierce the plastic stick. Bon appetit!
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